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BALL Complete Book of Home Preserving
written by Judi Kingry, Lauren Devine
Studio : Robert Rose
by Robert Rose
Publisher : Robert Rose
Released : 2006-04-14
Availability : Usually ships in 1-2 business days
Number of Items : 1
Avg. Customer Rating: (based on 55 reviews)
List Price : $22.95
Our Price : $14.78
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Root Cellaring: Natural Cold Storage of Fruits & Vegetables
written by Mike Bubel, Nancy Bubel
Studio : Storey Publishing, LLC
by Storey Publishing, LLC
Publisher : Storey Publishing, LLC
Released : 1991-01-09
Availability : Usually ships in 1-2 business days
Number of Items : 1
Avg. Customer Rating:(based on 31 reviews)
List Price : $14.95
Our Price : $9.17
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Charcuterie: The Craft of Salting, Smoking, and Curing
written by Michael Ruhlman, Brian Polcyn
Studio : W. W. Norton
by W. W. Norton
Publisher : W. W. Norton
Released : 2005-11-21
Availability : Usually ships in 1-2 business days
Number of Items : 1
Avg. Customer Rating:(based on 55 reviews)
List Price : $35.00
Our Price : $20.79
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
written by Sandor Ellix Katz
Studio : Chelsea Green Publishing Company
by Chelsea Green Publishing Company
Publisher : Chelsea Green Publishing Company
Released : 2003-09
Availability : Usually ships in 1-2 business days
Number of Items : 1
Avg. Customer Rating:(based on 59 reviews)
List Price : $25.00
Our Price : $15.27
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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
written by The Gardeners and Farmers of Centre Terre Vivante
Studio : Chelsea Green Publishing
by Chelsea Green Publishing
Publisher : Chelsea Green Publishing
Released : 2007-04-04
Availability : Usually ships in 1-2 business days
Number of Items : 1
Avg. Customer Rating:(based on 14 reviews)
List Price : $25.00
Our Price : $15.68
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Mary Bell's Complete Dehydrator Cookbook
written by Mary Bell
Studio : William Morrow and Co., Inc.
by William Morrow and Co., Inc.
Release Date : 1994-05-23
Publisher : William Morrow and Co., Inc.
Released : 1994-05-23
Availability : Usually ships in 1-2 business days
Number of Items : 1
Avg. Customer Rating:(based on 22 reviews)
List Price : $19.99
Our Price : $10.93
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Putting Food By (Plume)
written by Janet Greene, Ruth Hertzberg, Beatrice Vaughan
Studio : Plume
by Plume
Publisher : Plume
Released : 1992-02-01
Availability : Usually ships in 1-2 business days
Number of Items : 1
Avg. Customer Rating: (based on 20 reviews)
List Price : $17.00
Our Price : $9.48
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Canning & Preserving for Dummies
written by Karen Ward
Studio : For Dummies
by For Dummies
Publisher : For Dummies
Released : 2003-04-01
Availability : Usually ships in 1-2 business days
Number of Items : 1
Avg. Customer Rating:(based on 13 reviews)
List Price : $16.99
Our Price : $7.50
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Complete Guide to Home Canning and Preserving
written by U.S. Dept. of Agriculture
Studio : www.bnpublishing.net
by www.bnpublishing.net
Publisher : www.bnpublishing.net
Released : 2008-10-09
Availability : Usually ships in 1-2 business days
Number of Items : 1
List Price : $19.99
Our Price : $12.98
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The Freezer Cooking Manual from 30 Day Gourmet : A Month of Meals Made Easy
written by Tara Wohlenhaus, Jay Tobias, Nanci Slagle
Studio : 30 Day Gourmet Press
by 30 Day Gourmet Press
Publisher : 30 Day Gourmet Press
Released : 1999-08-15
Availability : Usually ships in 1-2 business days
Number of Items : 1
Avg. Customer Rating:(based on 100 reviews)
List Price : $14.95
Our Price : $6.50
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